HOW TO MAKE LIQUID SOAP

 
MATERIAL:

1. Light ash  1kg
2. Park R or C.M.C  (1 cup of 31ml)
3. Sulphonic acid (1 cup of 250ml)

HOW TO MAKE BAR SOAP

MATERIALS:

1. 1kg caustic soda 
2. 1/2kg soda ash light
3. 8 bottle of oil p.k.o (lucozade)
4. Silicate (1 cup of 62 ml)

HOW TO MAKE OMO

MATERIALS:

1.    Caustic soda 1kg
2. Soda ash 4kg
3. Industrial salt ( 1 level tsp or 15ml)
4. Foaming agent ( 1 bottle lucozade)

WEEKENDER BISCUITS

INGREDIENTS:

1. Butter 100 grams
2. Sugar 1/3 cup
3. 1 egg
4. Flour 1 cup

FRENCH FRIED POTATOES

METHOD OF PREPARATION:

1. Irish potatoes

2. Salt
3. Vegetable

FISH CAKE

INGREDIENTS:

1. 4 medium size fish
2. 8 tsp milk
3. 8 medium irish potato

EGG BAKED POTATOES

INGREDIENTS:

1. 4 large potatoes(scrubbed)
2. 4 eggs
3. 50 grams butter

IKPEKERE

 
INGREDIENTS:

1. 4 unripe plantain
2. 300 ml palm oil
3. Salt to taste

AADUN

          

                                                               


INGREDIENTS:

1. 2 cups of  dried maize(corn)
2. Salt
3. Palm oil
4. Dried pepper

TANFIRI (Dankwa)

INGREDIENTS:

1. 250 grams dried corn
2. 125 grams roasted groundnut
3. 125 grams granulated sugar

KULIKULI( German stone)

INGREDIENTS:

1. 1 kg roasted shelled groundnut, 
2. 1 small onion
3. 300ml water

KOKORO

INGREDIENTS:

1. 500 grams cornflour
2. 200 grams garri
3. 300 grams sugar

SCOTCH EGG

 
INGREDIENTS:

1. 500 grams sausage beef
2. 10 eggs
3. Bread crumb
4. Spices

CHERRY NUT BISCUIT

INGREDIENTS:

1. 250 gram butter
2. 1/2 cup sugar
3. 2 egg
4. 2 tsp vanilla

SHORT BREAD

 
INGREDIENTS:

1. Half cup of unsalted butter
2. Half cup of sugar
3. 1 and 1/4 cup of plain flour,
4. Half cup of rice flour