KOKORO

INGREDIENTS:

1. 500 grams cornflour
2. 200 grams garri
3. 300 grams sugar
4. pinch of salt
5. Oil
6. Water

METHOD OF PREPARATION

• Boil about 4 cups of water, add part of the water to cornflour and mix as you add.
• you want a stiff mixture, so don't add too much water.
• Add garri ,sugar and mix thoroughly with your hand to get a thick and smooth mixture.
• Roll on oil and floured board.
• Put vegetable oil in a saucepan, for deep frying.
• Heat the oil , place the rolled dough into the oil and deep fry  until golden brown , serve hot or cold.