AGBUGBU (FIO-FIO)

INGREDIENTS:

1. Agbugbu(5 cups)
2. Achicha
3. Onion(2 big bulbs)
4. Salt
5. Scent leave(1 big bunch)
6. Palm oil(enough to serve)
7. Water (enough for cooking)

METHOD OF PREPARATION
Grind achicha not to powder form , put in a bowl, soak in warm water. Remove stones from fio-fio, wash and cook with clean pot.
leave until tender, wash the Achicha and put inside water proof, put inside the pot of Agbugbu and allow to done. Bring down and remove Achicha from its water proof, spread in a tray. Put clean pot on fire, add oil in large quantity, allow being hot, putting already sliced onion, adding the scent leave, salt,Achicha,Agbugbu and stir wiht a spoon. You can put more salt if need.
Food is ready.