FISH CAKE

INGREDIENTS:

1. 4 medium size fish
2. 8 tsp milk
3. 8 medium irish potato
4. Onion
5. Clove garlic
6. Salt
7. Freshly ground dry pepper
8. Flour
9. Water
10. Vegetable oil for frying
11. Spices

METHOD OF PREPARATION

• Put boneless fish fillets in a shallow bowl and add 8 tsp milk
• Microwave on high heat for 8 min, till cooked.
• Meanwhile peel 8 medium size potato and boil in a large pan of boiling water for 20 min till soft.
• Drain and mash potatoes and put in a large mixing bowl.
• Heat 2 tsp of oil in a large saucepan and fry 1 chopped onion for 2-3 min add 1 clove crushed garlic and cook till golden. 
• Remove from heat and add potato.
• Flake cooked fish with a fork and add mashed potatoes, season with salt, spices and freshly ground dry pepper.
• Use  hand to mix well. Then form into balls, flatten into patties and dust with a little flour.
• Add another 2 tsp oil to frying pan and heat on a medium heat. 
• Put patties in pan and fry for 3 min on each side till golden brown. 
• Serve with salad or hot vegetable.