FRENCH FRIED POTATOES

METHOD OF PREPARATION:

1. Irish potatoes

2. Salt
3. Vegetable
4. Oil for deep frying

METHOD OF PREPARATION

• Prepare, wash and trim then cut potato into slices (1 cm thick and 5cm long).
• Cut slices into strips 5*1*1cm 
• Wash well and dry in cloth.
• Cook in frying basket without colour in moderately hot oil (165c) and drain until it is done.
• Then place in frying pan and fry in hot oil (185c) until crisp and golden.
• Drain well, season lightly salt and serve.