IGBA OKA

INGREDIENTS:

1. Fresh corn (5 cups)
2. Palm oil( enough to serve)
3. Maggi and salt (to taste)
4. Fresh pepper( to taste)
5. Onion(1 big bulb) 
6. Crayfish(1/3kg)

METHOD OF PREPARATION
Grind corn alongside with onion, crayfish, pepper, put all into a bowl , add palm oil and little warm water and mix. Add maggi and salt to taste. Scoop into water proof, put in already boiling water and steam (cover well)  Bring down after 45minutes.  Food is ready