WEEKENDER BISCUITS

INGREDIENTS:

1. Butter 100 grams
2. Sugar 1/3 cup
3. 1 egg
4. Flour 1 cup
5. Sultana 2/3 cup
6. Baking powder 1/2 tsp
7. Cornflakes 2 cups lightly crushed.

METHOD OF PREPARATION

• Cream butter and sugar until light and fluffy, add egg and beat well.
• Fold in sifted flour, baking powder and sultana, mix well.
• Drop teaspoonful of mixture into cornflakes, roll lightly.
• Place on lightly greased oven trays.
• Allow room for spreading.
• Bake in moderate oven for 20-30 minutes.