JELLOF RICE

INGREDIENTS:

1. Rice(5 cups)
2. Fresh and tin tomatoes(2 small tins)
3. Maggi(to taste)
4. Salt(to taste)
5. Onion(2 small bulbs)
6. Fresh pepper(to taste)
7. Ginger and Garlic(1 small bulb each)
8. Nutmeg
9. Groundnut oil(enough to serve)
10. Meat/Chicken(1/2kg)   (Condiment is optional) 

METHOD OF PREPARATION:

 Grind fresh tomatoes and pepper together. Boil to drain the water on it. Parboil rice, wash and keep, grind ginger and garlic and put nutmeg and keep, cook meat/chicken and season it with  maggi, salt, little quantity of ginger and garlic,nutmeg, onion, curry. Put clean pot on fire, add groundnut oil, when hot put sliced  onion, after a minute. Add tomatoes that have formed a paste, stir for 5 mins. Add  tin tomatoes, add maggi, ginger& garlic, nutmeg, curry ,salt stir until sour taste vanishes. Add meat and water that will be enough for the cooking of the rice. Allow to boil, add rice and allow to cook . Food is ready.