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Thursday, 24 September 2015

TANFIRI (Dankwa)


INGREDIENTS:
  1. 250 grams dried corn
  2. 125 grams roasted groundnut
  3. 125 grams granulated sugar
METHOD OF PREPARATION
Grind the corn and the roasted groundnut together, put the mixture in a sieve and sieve thoroughly.
Add  the granulated sugar
Mix thoroughly and serve as snacks.

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