SHORT BREAD

 
INGREDIENTS:

1. Half cup of unsalted butter
2. Half cup of sugar
3. 1 and 1/4 cup of plain flour,
4. Half cup of rice flour
5. 1/2 tsp of baking powder
6. 1/4 tsp of salt

METHOD OF PREPARATION

• Cream butter and sugar until light and fluffy.
• Sift over the flour, baking powder and salt, mix well.
• Press mixture into round prepared tin.
• Smooth surface with  back of spoon.
• Prick all over with fork and then score into eight wedges.
• Bake for 40-45 minutes.