CHERRY NUT BISCUIT

INGREDIENTS:

1. 250 gram butter
2. 1/2 cup sugar
3. 2 egg
4. 2 tsp vanilla
5. 2 cup of flour
6. 1 tsp baking powder
7. 250 grams mixed  nut (groundnut and cashew nut)
8. Glace cherry

METHOD OF PREPARATION

• Cream butter and sugar until light and creamy, add egg and vanilla and beat well.
• Add sifted flour and baking powder, mix to a soft dough. Drop  tsp of mixture into nuts.
• Roll into  balls, press half a cherry on top put in lightly greased oven tray.
• Bake for about 20-25 minute, make about 30.