SCOTCH EGG

 
INGREDIENTS:

1. 500 grams sausage beef
2. 10 eggs
3. Bread crumb
4. Spices
5. 1 egg and 3 tsp milk for coating
6. Salt
7. Flour
8. Oil for deep frying.

METHOD OF PREPARATION

• Pour the sausage (beef) into a bowl and any spices you like (curry , white pepper, seasoning cube,nutmeg,thyme) add a pinch of salt and grated onions, mix well with a fork.
• Divide sausage into portions wrap each portion round the egg.
• Roll it inside the egg and milk for coating (the use of flour at this stage is to prevent stickiness), pass it through the bread crumbs.
• Heat the oil and deep fry the scotch egg.
• NOTE: hard boil the egg to use. Grate the bread for bread crumbs and heat it in a pot until crispy.