ABACHA ISUOCHI(African salad)

INGREDIENTS:

1. Abacha
2. Ukpaka(oil bean)
3. Ogiri Akwukwo
4. Maggi
5. Anyara(garden egg)
6. Ukazi
7. Ngu
8. Palm oil
9. Wooden spoon
10. Salt
11. Earthen pot
12. Grinned crayfish

METHOD OF PREPARATION
Dissolve oil on fire, melt ngu inside water, allow to relax.
Roast ukpaka or boil adding maggi,salt and onion. Put oil  into the earthen
pot, add ngu water, stir with the wooden spoon as it thickens, add ngu water little by little.
Soak abacha in water, put inside a sieve and allow to soften.
The color will change to orange , add grinned crayfish, pepper,ukpaka or ogriri ,ukazi add abacha and stir. Add salt lastly,Anyara and turn with spoon. Food is ready.