KULIKULI( German stone)

INGREDIENTS:

1. 1 kg roasted shelled groundnut, 
2. 1 small onion
3. 300ml water

METHOD OF PREPARATION

• Ground the groundnut till smooth, mould into a ball and place on a tray.
• Knead and squeeze ball of groundnut to remove oil add a little warm water after each squeeze until all the oil has been extracted.
• Shape into even sized ball rings or straight.
• Heat the groundnut oil slightly. Add sliced onions to give it flavor fry the groundnut shapes until golden brown, serve hot or cold as cocktail savory.