EGG BAKED POTATOES

INGREDIENTS:

1. 4 large potatoes(scrubbed)
2. 4 eggs
3. 50 grams butter
4. 215ml (tablespoon) milk
5. 100 grams cheese grated 
6. Seasoning

METHOD OF PREPARATION

• Mark a circle around the top of each potato with a sharp knife and bake in the oven until soft.
• Remove the soft potato  from the center and mash with butter, milk and seasoning. Place some of the mixture back into the potato cases so that they are half filled.
• Break an egg into each potato case and return to the oven and bake until the eggs are set for 10-15 minutes.
• Pipe or fork the remaining potato over the top, sprinkle with grated cheese and brown under the grill.