ROYAL ICING

INGREDIENTS:

1. 500 grams icing sugar
2. 2 egg white
3. 2 teaspoon lemon juice
4. 1 tsp glycerine
5. Food colour of your choice.

METHOD OF PREPARATION

• Beat egg white, lemon juice and glycerine in a bowl, gradually mix in icing sugar a little at a time until it reaches desired consistency.
• Hint/Note: Thick royal icing is used for piping decoration, thin is used for coating cake.