ALMOND PASTE

INGREDIENTS:

1. 2 Eggs
2. Almond essence
3. 200 grams icing sugar
4. 200 grams sugar
5. 400 grams ground almond

METHOD OF PREPARATION

• Whisk eggs and essence together, whisk in sugar. 
• Stir in ground almonds and icing sugar.
• Adjust consistency by adding a little extra egg or ground almonds until mixture resembles a pliable dough,but is not sticky.
• Knead well if  not required to be used at once, wrap well in waxed paper and keep in a cool place