skip to main |
skip to sidebar
Loading
BUTTER ICING
INGREDIENTS:
- 500 grams icing sugar
- 250 grams butter
- Essence (flavour)
- Desired food colourMETHOD OF PREPARATION
- Cream butter, add sieved icing sugar, a little at a time,beating well.
- Add flavoring as desired, beat well.
0 comments:
Post a Comment