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Thursday, 24 September 2015

BUTTER ICING





INGREDIENTS:
  1. 500 grams icing sugar
  2. 250 grams butter
  3. Essence (flavour) 
  4. Desired food colourMETHOD OF PREPARATION
  • Cream butter, add sieved icing sugar, a little at a time,beating well.
  • Add flavoring as desired, beat well.

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