QUICK FONDANT ICING

INGREDIENTS:

1. 500 grams icing sugar
2. 1 and 1/2 white
3. 115ml tsp liquid glucose
4. 115ml tsp glycerine
5. 115ml tsp lemon juice
6. Corn flour

METHOD OF PREPARATION

• Slightly whisk the egg white.
• Beat egg whites, glucose, glycerine and lemon juice with icing sugar until stiff consistency is obtained.
• Knead well with corn floured hands.
• Use as required.
• Roll our with rolling pin on a flat surface , place fondant on top of cake.
• Press down gently and trim off the sides using knife.