CHOCOLATE FUDGE ICING

INGREDIENTS:

1. 25 grams butter
2. 50 grams soft brown or demerara sugar
3. 15 gram cocoa powder(mix into paste with 315ml (tsp water) 
4. 25ml tsp milk
5. 200 grams icing sugar sieved
6. 215ml tsp of warm water
7. Vanilla essence.

METHOD OF PREPARATION

• Place the butter,sugar,liquid cocoa and milk in a saucepan and put on low heat.
• Stir until butter and sugar melts, bring to the boil , boil briskly for 3 minutes. 
• Remove from the heat , add icing sugar and mix well, add warm water, vanilla essence and beat well for 5 minutes.
• Pour over cake while stir was as this icing sets when cold.