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Sunday, 20 September 2015

PUFF PUFF(also called diet bons)




INGREDIENTS:
  1. Flour(2 cups)
  2. Salt (2 pinch)
  3. Sugar
  4. 2 spoon yeast
  5. water
  6. 2 egg yolk(optional)
  7. Vegetable oil for deep frying
METHOD OF PREPARATION
  • Mix flour, sugar , yeast and water together until mixture is smooth
  • Allow the dough to raise for about 2 half hours-3 hours
  • Put large amount of vegetable oil into a deep pot or frying pan and place on low heat.
  • Test to ensure the oil is hot enough by putting a small quantity of mixture or dough into the oil if the oil is hot enough it will be on top of the oil and not sink to the bottom
  • Use spoon or hand to scoop the dough into the oil

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