METHOD OF PREPARATION
- Mix flour, sugar , yeast and water together until mixture is smooth
- Allow the dough to raise for about 2 half hours-3 hours
- Put large amount of vegetable oil into a deep pot or frying pan and place on low heat.
- Test to ensure the oil is hot enough by putting a small quantity of mixture or dough into the oil if the oil is hot enough it will be on top of the oil and not sink to the bottom
- Use spoon or hand to scoop the dough into the oil

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