Chocolate cake

INGREDIENTS:

1. Flour (3 cups)
2. 1 sachet Magarine
3. Sugar
4. Half tbsp baking powder 
5. 6 raw egg
6. Vanilla flavour
7. Powder mixed fruit (1cup) if you like
8. Half cup of  Milk
9. Nutmeg 1/3 teaspoon(grated)

METHOD OF PREPARATION

• Mix fat (margarine) and sugar to become creamy. Break egg and beat very well to get in much air in a plate, stir in only one direction.
• Dissolve milk in water and add to it 
• Mix flour and baking powder, Add flavour if desired.
• Add fat sugar to flour mixture, don't beat hard as flour is now added.
• Grease tins with butter, put mixture into half level and bake in a moderate oven for about 45-50 minutes.