INGREDIENTS:
- Dry yellow corn (4 cups)
- Pinch of salt
- Sugar( to taste)
- Groundnut oil ( 2 table spoon)
METHOD OF PREPARATION
Heat on low flame stove, put groundnut oil allow to be hot . Pour corn in it and cover well, shake pot continually, when it begins to pop, add sugar and salt. Pour out after popping. package for consumption or 4 sale
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