AKARA BALL

INGREDIENTS:

1. Beans
2. Pepper(to taste)
3. Onion(large quantity)
4. Salt 
5. Groundnut oil
6. Mortar and pistol

METHOD PREPARATION

• Pick the dirt from the beans and soak in water. Leave for about 5mins
• Remove the epicarp
• Grind beans alongside with onion (plenty) and pepper.
• Put the beans inside mortar and turn round with pistol
• Add salt ( to taste) . Turn for about 10mins. put groundnut oil in frying pan on fire; allow to be hot , scoop with your hand or spoon into the hot oil. Turn after 10mins allow to be brown in colour ready for sale or consumption.