OKRO SOUP

INGREDIENTS:

1. Okro
2. Meat(1/2kg)
3. Driedfish(1/2kg)
4. Crayfish(1/3kg)
5. Ice fish
6. Pepper(to taste)
7. Palm oil(enough to serve)
8. Salt(to taste)
9. Maggi(to taste)
10. Onion(a small bulb)
11. Smoked fish(2 medium sizes)
12. Ugwu(a small bunch)

METHOD OF PREPARATION

Wash ugwu,okro and chop ,grind pepper & crayfish.

Cook meat, seasoned,with maggi, onion, salt after about 45 minutes, add dried fish allow to boil again for 10 mins before taking it down, put empty pot on fire,

Add palm oil, allow to be hot, put okro and stir until it begins to draw.

Put the meat,dried fish ,ice fish and stir. Put maggi again & salt if need be. 

Allow to boil well. Put ugwu, bring down after 2 minutes. Serve hot with Eba,Amala ,Fufu of Ndam.