Achara soup

INGREDIENTS:

1. Fresh pepper(to tasste)
2. Maggi(to tasste)
3. Achara(1 big bunch)
4. Ukazi(2 cups)
5. Uziza(1 small bunch)
6. Meat(1/2kg)
7. Stock fish(2 medium sizes)
8. palm oil(enough to serve)
9. Dried fish(1/2kg)
10. Ofo
11. Kpomo(1/2kg) if you like
12. Onion
13. Salt
14. Melon

METHOD OF PREPARATION

Season meat and kanda(kpomo),with onion, maggi and salt.

Allow for 45 minutes, add dried fish when the meat and kpomo are tender or done well(grind crayfish,pepper,ofo and chop ukazi or uziza)

Put crayfish,pepper,oil,ofo and stir. Grind melon until oil comes out of it use hand and make little balls with it, put inside the soup allow to  boil for sometime and scoop out some and grind for soup thickening.

Allow to boil again, put ukazi and uzia. Add Achara, allow for 3 minutes and bring down. Food is ready server hot with Eba,pounded yam,fufu or ndam.