MEAT PIE

INGREDIENTS:

1. Flour(400g)
2. Butter(200g)
3. Salt(2 pinches)
4. Baking powder(2tsp)
5. Milk
6. 5 raw egg
7. Meat (200g minced)
8. Seasonings
9. Irish potatoes(2mls)
10. Onion

METHOD OF PREPARATION:

• Prepare sauce for the meat pie where you add little tomato, seasoning, Irish potato, salt, minced meat, onion, magi knorr, green pepper and carrot if you like.
• Sieve flour and baking powder
• Add 2 pinches of salt and grated nutmeg
• Add the margarine and rub in until mixture is crispy
• Make a hole in the center of the mixture, pour in the beaten egg
• Mix very well and knead till the pastry becomes smooth and free from stickness.
• Cut into desired shapes and put the filling on each pastry and seal the edges.
• Egg wash and place  it on greased baking tray and bake in a moderate oven till golden brown.