BONS

INGREDIENTS:

1. Flour (250kg)
2. Baking powder
3. Pinch of salt
4. Sugar(100g)
5. Milk(2-3tbsp)
6. 3 raw egg
7. Nutmeg(grinded)
8. Oil (for frying)
9. Butter (100-125g)

METHOD OF PREPARATION:

• Sieve flour baking powder and salt into a bowl
• Rub fat lightly into flour with finger tips  until the mixture looks like fine bread crumbs or fine garri. Lift the floor high while rubbing to entertain more air.
• Stir the milk powder and sugar.
• Beat egg and use to blind mixture to a stiff but consistency is required. Add water if required.
• Fry bons  in a hot oil.
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