FRIED RICE

INGREDIENTS:

1. Cameroon pepper
2. Rice
3. Maggi
4. Onion
5. Curry
6. Carrot
7. Tinned peas
8. Butter
9. Liver
10. Meat
11. Green pepper
12. Sweet corn
13. Green beans
14. Fresh peas
15. Cabbage(if you want)

FIRST METHOD
Cook meat seasoned with maggi, onion, curry ,salt and remove from water if done. Parboil rice and cook with the meat water till tender, Cut the green beans and carrot thinly and keep. Cook liver with little salt and chop into tiny bits. Slice green pepper and cabbage thinly too.
 
SECOND METHOD
Put frying pan (Agbada) on fire, add little groundnut oil / butter, if hot put carrot, cabbage, green pepper , green beans, pepper, liver curry, salt, stir with a spoon. Allow to fry to drain the oil, put in plate. Put butter inside the same frying pan(Agbada) . Add small quality of these ingredients you fried, green pepper,curry, maggi, pepper, salt and little quantity of rice. Fry it as you taste to add more salt if needed, stir well and scoop out with a spoon . Go on to do it until the rice & the ingredients finishes . Food is ready.