FRIED RICE (2NG STEP)

INGREDIENTS:

1. Rice
2. Meat or chicken brot
3. Carrot(diced)
4. Peas
5. String beans(snapped)
6. Sweet corn
7. Green pepper(Seed removed and diced)
8. Cabbage(slice thinly)
9. Kidney(cooked and diced)
10. Seasoning curry
11. Fresh ginger and garlic
12. Benny 
13. Onion(Sliced)
14. Vegetable oil
15. Maggi
16. White pepper or Cameroon pepper
17. Salt
18. Thyme

METHOD OF PREPARATION

Wash rice properly and boil until half done. Season chicken, meat with curry, thyme, ginger,garlic, maggi,onion and salt.

Allow to marinate for at least 30 mins. Then cook with little water until properly done. Deeply fry meat, chicken until brown. Remove meat,chicken and put in a sieve to drain. Pour vegetable oil or butter in to a pot, fry onion till brown . Add carrot, cabbage, peas, string beans, kidney,sweet corn, green pepper, and currry.

Add brot and a little water if necessary, allow to boil then add rice. Cook rice until done. Serve with fried chicken.