VEGETABLE SALAD

INGREDIENTS:

1. Cabbage
2. Carrot
3. Lettuce
4. White onion
5. Green pepper
6. Tin peas
7. Salad cream
8. Sardine
9. Baked beans
10. Sweet corn
11. Cooked egg
12. Fresh tomatoes(open tin peas and sweet corn, cook until it boil and pour away the water inside it)

METHOD OF PREPARATION:
Slice cabbage, carrot, lettuce, white onion, green pepper, egg, fresh tomatoes in different bowls, boil hot water, put carrot, and fresh peas, allow to boil for a minute, bring out and put in a sieve ( as you like it)


SALAD PROPER;
Bring clean bowl. Put cabbage, spread carrot on top, spread lettuce on it, spread white onion, spread tin peas, spread sweet corn on it too, spread green pepper. Spread fresh peas on it spread egg on it, spread the sliced  tomatoes. Start all over with cabbage on top. Don't add salad cream except to the quantity you want to use at a time else it will sour and spoil. Put in refrigerator.