CHIN CHIN

INGREDIENTS: 

1. Flour(400g)
2. Butter(150-200g)
3. Salt(2 pinch)
4. Sugar( 1 1/2 cup)
5. Milk 1 tin 
6. 2 bottles of groundnut oil
7. Baking powder (1 tsp)
8. Egg(4 raw egg)
9. Empty beer bottle (for kneading)
10. Knife and nutmeg(grinded).

METHOD OF PREPARATION 

• Sieve flour and baking powder to ti, add 2 pinches of salt and sugar
• Add the nutmeg and butter and mix together
• Make a hole in the center of the pastry, add the beaten eggs, milk and mix very well, add little water if need be.
• Knead and cut into small pieces, giving it desired shapes round, square triangle etc.
• Deep fry in a hot oil.