INGREDIENTS:
- Mix the flour, sugar, yeast and water together until mixture is smooth, cover and allow to raise for about 2half hours-3 hours, add the sliced onion and pepper and mix well.
- Put large amount of vegetable oil into a deep frying pan and place on a low heat.
- Test to ensure the oil is hot enough by putting a small amount of mixture or dough into the oil, if that oil is not hot enough the dough will stay at the bottom of the pot rather than rising on the top.
- Use a spoon or hand to scoop into the hot oil.
- Fry for few minutes and turn ball over until both sides are golden brown.
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