YAM PORRIDGE

 
INGREDIENTS:

1. Yam
2. Fresh pepper
3. Maggi
4. Crayfish
5. Red oil
6. Dried fish
7. Water
8. Utazi leaf (small quantity) wash and chop.

METHOD OF PREPARATION
Peel yam, cut in small sizes, wash, put in pot , add water and put on fire. Add dried fish/crayfish, pepper, palm oil, utazi, maggi, onion. Watch it until it is tender stir until the water thickens. Bring down. Food is ready.