PORRIDGE BEANS

 
INGREDIENTS:

1. Brown beans(5 cups)
2. Fresh pepper(to taste)
3. Maggi(to taste)
4. Onion(2 big bulbs)
5. Salt
6. Dried fish(1/2kg)
7. Crayfish(1/3kg)
8. Red oil (enough to serve

METHOD OF PREPARATION
Remove dirt from beans and wash very well. Put in cooking  pot add water & put on fire  to boil. Put dried fish/crayfish,  maggi, pepper salt. when it is done or tender , put enoug palm oil and enough onions.  Allow to boil, stir and bring down.  Food is ready.