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Sunday, 20 September 2015

SOYA BEAN MILK




INGREDIENTS:
  1. Soya bean
  2. Water 
  3. Vanilla
  4. Sugar
  5. Salt
METHOD OF PREPARATION
  • Cook soya bean for about 45 minutes
  • Bring the pot down, wash the soya bean and pour fresh water into the pot, add  the soya beans, begin to cook again 
  • Cook until brown colour
  • Bring the pot down, remove the peicarp
  • Grind and sieve it (add ice block to allow it cool fast)
  • Add vanilla (lid cover) optional
  • Add sugar and salt (to taste)
  • Put in cans and chill

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