METHOD OF PREPARATION
- Cook soya bean for about 45 minutes
- Bring the pot down, wash the soya bean and pour fresh water into the pot, add the soya beans, begin to cook again
- Cook until brown colour
- Bring the pot down, remove the peicarp
- Grind and sieve it (add ice block to allow it cool fast)
- Add vanilla (lid cover) optional
- Add sugar and salt (to taste)
- Put in cans and chill

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