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Thursday, 24 September 2015

RICH FRUIT CAKE




INGREDIENTS: 
  1. 2 cups mixed fruit
  2. 1 cup brandy
  3. 4 tsp baking powder
  4. 400 grms butter
  5. 450 grms flour
  6. 400 grms sugar
  7. Essence (flavor) 
  8. 6 eggs
  9. 6 more glace  cherries
  10.  Browning to colour 
  11. Rind of lemon or orange
  12. 3 tsp cocoa powder
  13. 1 tsp each of nutmeg
  14. Cinnamon powder
  15. 1/2 cup almond (blanched,skinned and chopped).
METHOD OF PREPARATION
  • Soak fruits in brandy a day before.
  • Cream butter and sugar until light and fluffy.
  • Sift flour and other dry ingredients together.
  • Beat eggs lightly, add to mixture, mix well (you may alternate eggs with flour).
  • Fold in the remaining flour mixture and add soaked fruits and cherries.
  • Add essence and browning.
  • Pour into prepared tin/pan and bake slowly in moderate and preheated oven for  1hr 30 min-2 hrs

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