INGREDIENTS:
- Soak fruits in brandy a day before.
- Cream butter and sugar until light and fluffy.
- Sift flour and other dry ingredients together.
- Beat eggs lightly, add to mixture, mix well (you may alternate eggs with flour).
- Fold in the remaining flour mixture and add soaked fruits and cherries.
- Add essence and browning.
- Pour into prepared tin/pan and bake slowly in moderate and preheated oven for 1hr 30 min-2 hrs

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