METHOD OF PREPARATION:
Wash the meat with salt, put in pot, add water and season with mixed spice,scent leaf, salt,
pepper and maggi.
Cook for about 1hr. Allow to tender. Add utazi leaf that you have chopped already and washed. Allow to stay for 2 minutes. Bring down.
- Meat(1kg) liver,kidney and intestines are preferred for pepper soup.
- Mixed spice(1wrap),
- Grinned pepper(fresh pepper to taste)
- Maggi and salt (to taste)
- Utazi(1 small bunch)
- Scent leaf(1 small bunch).
Wash the meat with salt, put in pot, add water and season with mixed spice,scent leaf, salt,
pepper and maggi.
Cook for about 1hr. Allow to tender. Add utazi leaf that you have chopped already and washed. Allow to stay for 2 minutes. Bring down.
0 comments:
Post a Comment