MELON SOUP(2ND METHOD)

INDGREDIENT:

1. Ugwu(1 big bunch)
2. Bitter leaf
3. Cameroun pepper(to taste)
4. Maggi and salt(to taste)
5. Onion( a small bulb)
6. Osu
7. Meat(1/2kg)
8. Driedfish(1/2kg)
9. Okporoko( 2 medium sizes)
10. Uziza Seed(1 small wrap) 
11. Red oil(enough to serve)
12. Crayfish(1/4kg)

METHOD OF PREPARATION
Cook all the meat and fish with onion(sliced),maggic,salt and leave for about 40 minutes to 1 hour to be done well.
Grind melon with uziza seed,  cameroun pepper,osu and grind crayfish differently
Put the grinded Egwusi(melon) inside a clean bowel and add water to the quantity of the melon
Allow to stay up-to 1 hour  to allow the water drain inside the melon very well.
Pour the meat inside it and add crayfish.
Allow it to be done,add vegetable,stir and bring it down.
Server with Ndam,fufu,egusi ,wheat or semo.