KWUNU

INGREDIENTS:

1. Dawa
2. Joro
3. Sugar(optional)
4. Water
5. Canan peri
6. Sweet potatoes
7. Ginger

METHOD OF PREPARATION

• Pick the stone form Dawa and Joro
• Wash and soak the dawa & joro in clean water in a bowl and leave for 24 hours
• Wash it out from the water and put another clean water 
• Measure out one-two cups from the soaked dawa and spread it in a shade inside your house for it to germinate the next day.
• Grind dawa and put in a bowl
• Grind potatoes, ginger and  canan-peri and put in a different bowl
• Boil water that will be enough for the dawa and pour it into the dawa as though you are preparing pap until  it is very thick.
• Allow it to stay for sometime before mixing it with the grinded canan-peri, ginger and potatoes.
• Sieve it with little quantity of water
• Add sugar to taste
• Pour into cans and put in refrigerator not deep freezer.