DOUGHNUT

INGREDIENTS:

1. 250g flour
2. 50g margarine
3. 1 egg
4. 15g yeast
5. Flavor(to taste)
6. Pinch of salt
7. Castor sugar( 1 tsp)
8. 25g sugar
9. 4 tsp tepid milk\

METHOD OF PREPARATION

• Sieve flour and salt into a bowl, rub in the fat
• Cream yeast with sugar, add tepid milk and beaten egg
• Pour into the flour and mix to a soft dough, beat thoroughly with the hand and leave to raise until it doubles its size
• Knead lightly on a floured board, divide into 12 portions, and roll each portion out lightly. put a little jam in the center of each. Gather the edges over jam and press edges together
• Place on a greased baking tray and leave in a warm place to prove until they are well risen
• Heat oil until smoking faintly. Fry doughnut a few  at a time until they are golden brown.