EWEDU SOUP

INGREDIENTS:

1. Ewedu(Ahihara or kirinkiri)
2. Ogiri(Iru) 
3. Salt
4. Maggi
5. Potash(Akawu)
6. Small Broom

METHOD OF PREPARATION
Put water in pot and  add chopped ewedu inside it.
 Place on fire, allow to boil, add potash and ogiri, maggi , salt allow to boil, add grinned egusi(melon). use the broom to mash it,
go on to do it until it is as good as ordinary water. Allow to boil again and bring down.
Food is ready, serve hot with amala,garri,fufu or ndam.