NKWOBI

 
INGREDIENTS:

1. Kpomo(1kg) from cow head
2. Pepper(to taste)
3. Salt(to taste)
4. Ukpaka/oil bean(3 raps)
5. Ukazi and Utazi( 1 small bunch)
6. Red oil (enough to serve)

METHOD OF PREPARATION

• Cut kpomo into sizes of your choice, cook and season with salt and maggi.
• Allow it to be tender,  and bring down
• Cook ukpaka and put in another clean pot with little quantity of water, add pepper, red oil and allow to boil for about 7 minutes.
• Pour into the already cooked kpomo, add sliced ukazi ,utazi and stir with a cooking spoon, bring down.
• Food is ready.