Vegetable soup

INGREDIENT:

1. Meat(1/2kg)
2. Dried Fish(1/2kg),
3. Ugwu(3 big bunches)
4. Okpei(Optional)
5. Crayfish(1/4kg)
6. Magi(to taste)
7. Onion(a small bulb)
8. Palm oil(enough to serve)
9. Salt(to taste)
10. Pepper(Grind crayfish and pepper together) grind Okpei also.

METHOD OF PREPARATION:

Boil meat, season it with magi, salt,onion when tender, add dried fish.Allow to boil for 10minutes, wash Ugwu , water leaf , wash with salt and chop up. As the meat and fish are tender enough. Bring the pot down.

     Put empty clean pot on fire , add good quality of oil. Allow the oil to be hot, don't bleach it. Add onion, fry for  60seconds. Add water leaf, stir and cover it to allow it bring out water for about 5 minutes, add the  meat, allow to boil. Put Ugwu, Uziza, crayfish, magi,salt,pepper and okpei. Bring down after 2minutes and serve hot with Fufu,eba or Ndam